Better Baked Ziti

Even Hannah loved this one!

Better Baked Ziti
by Mr. Food

1/2 pound ziti
1 (15-ounce) container ricotta cheese
3 cups (12 ounces) shredded mozzarella cheese, divided
3 cups spaghetti sauce, divided
1/2 cup grated Parmesan cheese

Preheat oven to 350°F. Coat a 9" x 13" baking pan with cooking spray. In a large pot of boiling, salted water, cook ziti until just barely tender; drain and place in a large bowl. Mix ricotta cheese and half the mozzarella cheese with the ziti. Cover bottom of prepared pan with half the spaghetti sauce. Spoon ziti mixture into pan; cover with remaining spaghetti sauce. Sprinkle with Parmesan cheese and top with remaining mozzarella cheese. Bake 20 to 30 minutes, or until cheese melts and is light golden.