Chocolate Chip Muffins

Chocolate Chip Muffins
by My Baking Addiction


2 cups all-purpose flour
1/3 cup light brown sugar, packed 1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted and cooled
2 eggs, lightly beaten
2/3 cup whole milk
1 1/2 teaspoons pure vanilla extract
1 1/2 cups milk chocolate chips (I used white chocolate chips

Preheat the oven to 400 degrees F. Line 12 muffin cups with paper liners or spray the wells of the pan with non-stick cooking spray. In a large bowl, whisk together flour, sugars, baking powder, and salt. Set aside. In medium bowl, whisk together melted butter, eggs, milk, and vanilla, mixing until well combined. Make a well in the center of the dry ingredients and pour the liquid ingredients into the well. Stir until ingredients are just combined - do not over mix the batter. Fold in the chocolate chips. Evenly divide the batter into the prepared muffin pan wells. Bake for 17-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Remove muffins to a wire rack and cool for at least 5 minutes. Serve warm or at room temperature.

Chocolate Chip Pumpkin Muffins

These are the best muffins ever. If you use 24 oz of chocolate chips, they are more like a dessert than a muffin. Meghan made these one night for book club and they have been my favorite ever since!

Chocolate Chip Pumpkin Muffins

4 eggs
2 cups sugar
2 cups pumpkin (or you can use 1 15 oz. can pumpkin, which is slightly less than 2 cups)
1½ cups oil
3 cups flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
12-24 oz bag chocolate chips

Mix first 4 ingredients together and beat until smooth. In a separate bowl mix next 5 ingredients together (flour, soda, powder, cinnamon & salt). Add this to pumpkin mixture. Add 12-24 oz bag of chocolate chips. For standard sized muffins, bake at 400° for 16-20 minutes. For mini muffins bake at 400° for 10-12 minutes.