Here is a very easy recipe for Corn Chowder.
2 (11 oz) cans Mexican style corn, drained
1 (10 3/4 oz) can cream of potato soup, undiluted
1 1/3 cups milk
1 TBSP butter or margarine
1/2 tsp pepper
4 slices bacon
2 green onions, sliced
Combine first 5 ingredients in a large saucepan. Cook over medium heat until thoroughly heated, stirring occasionally.
Meanwhile, place bacon on a microwave-safe rack in a making dish. Cover with paper towels. Microwave at high 4 minutes or until crisp. Drain bacon, and crumble. Sprinkle bacon and green onions over soup. Fast and easy!