These are the best muffins ever. If you use 24 oz of chocolate chips, they are more like a dessert than a muffin. Meghan made these one night for book club and they have been my favorite ever since!
Chocolate Chip Pumpkin Muffins
4 eggs
2 cups sugar
2 cups pumpkin (or you can use 1 15 oz. can pumpkin, which is slightly less than 2 cups)
1½ cups oil
3 cups flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
12-24 oz bag chocolate chips
Mix first 4 ingredients together and beat until smooth. In a separate bowl mix next 5 ingredients together (flour, soda, powder, cinnamon & salt). Add this to pumpkin mixture. Add 12-24 oz bag of chocolate chips. For standard sized muffins, bake at 400° for 16-20 minutes. For mini muffins bake at 400° for 10-12 minutes.
Subscribe to:
Post Comments (Atom)
1 comment:
I love these muffins too! I have made them a few times this holiday season and they have been a hit!
Post a Comment