(photo from bhg.com) Menu:
Sweet & Spicy Meat Loaf Sandwiches
Potato Bread
Horseradish Spread
Potato Salad (Store Bought)
Sweet & Spicy Meat Loaf
2 eggs beaten
2/3 cup seasoned fine dry bread crumbs
1 cup onion Рfinely chopped & saut̩ed
½ cup ketchup
¼ cup milk
½ cup raisins (I use golden)
½ tsp salt
¼ tsp ground cloves
1/8 tsp black pepper
1 ½ lbs ground sirloin
1/3 cup ketchup
3 TBSP brown sugar
Preheat oven to 350. Combine first set of ingredients and cook in 9x5x3 pan for 1 hour and 15 minutes. Mix ketchup and brown sugar together and spread over meat and bake for another 5 minutes. Let sit for 10 minutes before slicing. Serve on potato bread with horseradish spread.
Horseradish Spread
Potato Bread
Horseradish Spread
Potato Salad (Store Bought)
Sweet & Spicy Meat Loaf
2 eggs beaten
2/3 cup seasoned fine dry bread crumbs
1 cup onion Рfinely chopped & saut̩ed
½ cup ketchup
¼ cup milk
½ cup raisins (I use golden)
½ tsp salt
¼ tsp ground cloves
1/8 tsp black pepper
1 ½ lbs ground sirloin
1/3 cup ketchup
3 TBSP brown sugar
Preheat oven to 350. Combine first set of ingredients and cook in 9x5x3 pan for 1 hour and 15 minutes. Mix ketchup and brown sugar together and spread over meat and bake for another 5 minutes. Let sit for 10 minutes before slicing. Serve on potato bread with horseradish spread.
Horseradish Spread
1/3 cup mayonnaise
1 TBSP horseradish
Mix together until well blended.
My Notes:
This meatloaf is the sweet (cloves and raisins) and the spread is the spicy. It goes GREAT together. Also is great for leftovers the next day, or to take with you to work for lunch.
Source: bhg.com (with changes)
1 comment:
That looks great. We will have to try it. I like the sweet and savory combination.
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