Thank you so much to Jenn for sharing this great recipe! Hannah loves these too, but without the cucumber and seasoning salt. I love them as is, and will probably eat them every day for the next month. Yes, they are that good.
4 TBSP softened butter
8 oz. softened cream cheese
1/2 cup sour cream
1/2 cup mayonnaise
Lawry's seasoning salt
Combine butter and cream cheese to make a spread, set aside. Combine sour cream and mayonnaise, set aside. Peel desired amount of cucumbers and slice. Using a round cookie cutter or top of a glass, cut circles out of the center of the slices of bread. (Bread can be cut to any desired size, depending on how many servings you want or the size of the cucumbers.)
Spread each circle of bread with the cream cheese mixture. Place 1-2 cucumbers on bread. Place a dollop of sour cream/mayo mixture on top of each cucumber. Sprinkle a small amount of seasoning salt on top.