Friday, December 18, 2009

Best Hot Chocolate

No more Starbucks hot chocolate for me, this recipe is the best!

Best Hot Chocolate
recipe from Williams-Sonoma

4 cups whole milk
6 oz Williams Sonoma Hot Chocolate
1 tsp pure vanilla extract
1/4 tsp ground cinnamon
2-4 TBSP granulated sugar (we only used 1 TBSP and it was plenty sweet!)

Pour the milk into heavy-bottomed saucepan and place over medium-high heat, and heat to just below boiling. Whisk in chocolate, vanilla and cinnamon and continue to shisk until milk is frothy and chocolate is incorporated. Whisk in sugar to taste.

1 comment:

Bridget said...

I love Starbucks HC, so I am excited to try this. I have that WS chocolate, so I will put it to good use. Thanks!