I made these for dinner tonight and I was very pleased with the results. The Hungry Housewife says these are a take off the the Montery Chicken at Chili's ("Topped with BBQ sauce, cheese and applewood smoked bacon. Served with mashed potatoes with black pepper gravy and seasonal veggies."). We even had mashed potatoes and green beans to go with our dinner too :)
Cheesy BBQ Chicken
4 boneless, skinless chicken breasts (salted & peppered)
4 slices of bacon, cut in half
1 onion (sauted or caramelized)
1 poblano pepper (cooked same as onions)
1 bottle of BBQ sauce
Cheese (any blend is fine)
Place chicken breasts in large zip lock bag and pour enough BBQ sauce in bag to cover the chicken. Marinate them in the fridge from about 30 minutes.
Preheat oven to broil HI, with rack 4 inches from heat. In a large oven proof skillet (I used my cast iron skillet), over medium heat, sautee chicken until mostly done, about 4 minutes per side. Pour some BBQ sauce over chicken. Place desired amount of onions on the chicken. Cover with cheese (how ever much you want) & place bacon on top. Place pan in the oven and broil until the bacon has crisped up, about 5 minutes. Or until the chicken reads 165 on a instant read thermometer.