This is one of the boys favorite treats from Hawaii. Mochi is a traditional Japanese food that's soft and chewy. I made two batches of this in a two day period and Takeshi at one 9 x 13 pan all by himself!
One Color Mochi
by Dianne Naehu
1 lb Mochiko (sweet rice flour; found in asian section)
2 1/2 cups sugar
1 tsp baking powder
2 cups water
13.5 to 14 oz can coconut milk
1 tsp vanilla
1/4 tsp red or blue food coloring
potato or corn starch for dusting
Preheat oven to 350. Mix first 3 ingredients together. Add water, coconut milk, vanilla and food coloring to dry mixture. Pour into 9x13 pan. Cover with foiland bake 1 hour. DO NOT OVERBAKE! Cool completely. Turn onto potato corn starch dusted surface and cut with plastic knife. Dust top and sides with potato or corn starch
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