Sunday, October 31, 2010

Ernest's Karai (spicy) Chili

Ernest made this for the ward Halloween party. I love that he did the cooking! He agreed to share his secret recipe, as long as I didn't put amounts on any of the ingredients.

Ernest's Karai (spicy) Chili
by EF

hot dogs (cut into bite sized pieces)
dark red kidney beans
diced onion
diced tomato
tomato paste
chili powder

Cook beef and onions; drain. Add remaining ingredients and cook until hot. Serve over rice.

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