Monday, February 27, 2012

Holly's Bread Recipe

We have been eating this every day for breakfast and snacks.  It's whole wheat and wonderful!

Holly's Famous Bread Recipe
by Holly Foster

1 1/2 cup Warm Water
1/3 cup Brown Sugar
1 TBSP & 1 tsp Yeast
1 cup Bread White Flour
4-6 cups Whole Wheat Flour
1 1/2 cup Warm Unsweetened Applesauce
2 tsp Salt
1/4 cup Oil or 1 cup Grown Flax Seed

Grease two loaf pans. Put yeast, water and brown sugar in mixing bowl. Let stand until bubbly and doubled. Add remaining ingredients. Mix and let rise until doubled in size. Knead down and divide into loaf pans. Let rise again. Bake at 350 degrees for 30-35 minutes. **Splenda brown sugar may be substituted, use half of the amount called for.

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