I've been trying to use my crockpot every Friday night. I found this recipe from Chef Mommy and Ernest and I both loved it!
Salsa Chicken
by Chef Mommy
1 pound boneless skinless chicken breasts
1 can cream of mushroom or cream of chicken soup (I used the cream of chicken)
1 cup salsa
1 package or 1 TBSP of taco seasoning
1 cup sour cream
cilantro, green onions, or olives for serving (optional) (Chef Mommy added shredded cheddar-jack, black beans and scallion on top)
Put chicken, soup, and salsa in slow cooker. Sprinkle taco seasoning over everything. Cook on low for 6 hours. If shredding the chicken, pull the breasts out and shred; return back to slow cooker. Stir in sour cream and heat just until everything is combined.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment