Chili con Queso Dip
by Little Birdie Secrets
1 can regular chili (just beans, not meat--we like Nalley's or Hormel)
1 can jalepeno chili (same brand)
1 8 oz. block cream cheese (use the full-fat stuff--it's worth it!)
Combine all ingredients in a saucepan over medium-high heat. Stir until cheese is melted and combined well with the chili. Serve warm with tortilla chips.
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