Saturday, February 14, 2009

Brownie Hearts

This is what we are making today with our heart cookie cutters. I think they are so cute! We also use our cookie cutter to make fun shapes in our peanut butter sandwiches too.

Brownie Hearts

1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix
Water, vegetable oil and eggs called for on brownie mix box
2 tablespoons unsweetened baking cocoa

Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. Grease bottom only of foil with shortening or cookie spray. Make brownie mix as directed on box, using pouch of chocolate syrup, water, oil and eggs. Bake as directed for 13x9-inch pan. Cool competely, about 1 hour. Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 12 brownies. Arrange brownies on serving plate. With small strainer, sprinkle brownies and plate with cocoa.

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