Wednesday, February 4, 2009

Chinese Chicken Salad

At Women's Conference on January 31st we had a great Chinese Chicken Salad lunch. Lunch was great and the Conference was wonderful!

Chinese Chicken Salad

1 lb. package baby spinach
1 head of romaine lettuce, wash and broken into pieces
1 can mandarin oranges, drained (I'd use 2 cans, since I love these oranges)
1/4 cup chopped green onions
4 chicken breasts, grilled, sliced. Before grilling, sprinkle with "Rotisserie Chicken Seasoning" by McCormick
2 cups fried bean threads (bean threads can be found at Whole Foods or Albertsons). Fry in 2" oil - they poof up quickly

Toss with "Oriental Sesame Seed Dressing" and enjoy!

No comments: