Thursday, November 19, 2009

French's Crunchy Onion Chicken

French's Crunchy Onion Chicken

2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
2 tbsp. all-purpose flour
4 (5 oz.) boneless skinless chicken breasts
1 egg, beaten

Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet. Bake at 400°F for 20 min. or until no longer pink in center.

My Notes: I really liked the texture and crunchiness of this recipe, but it didn't really have a lot of flavor. We just used BBQ sauce on ours and loved it.

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