Friday, November 13, 2009

(Make Ahead) Mashed Potato Casserole

This is such an easy dish to make for Thanksgiving. It can be made up to 3 days ahead and cooked the day of Just remember to bring it to room temperature before putting it in the oven.

Mashed Potato Casserole

5 lbs potatoes (about 8 large)
1 (8 oz) package cream cheese (thawed)
1 cup sour cream
2 tsp garlic salt
½ tsp pepper
¼ cup butter

Cook and mash potatoes. Beat cream cheese and sour cream until smooth; gradually add to potatoes. Beat in garlic salt and pepper. Put into buttered shallow casserole dish (9x13 works great). Dot with butter. Bake, covered at 400 for 50-60 minutes.

May refrigerate up to 3 days. Bring to room temperature before baking.


Tringali Family said...

Do you put gravy over the top of these?

Lisa said...

We don't, but I'm sure they would taste great with gravy too.