Tuesday, February 9, 2010

The Marlboro Man Sandwich

I made these for our Superbowl "dinner" and Jeff loved it. He even requested the leftovers for lunch the next day, which (in our house) is something that never happens! I was very excited that the sandwich was a hit.

The Marlboro Man Sandwich
by The Pioneer Woman

1 whole large (or 2 small) onions
2 sticks butter
2-3 pounds cube steak
Lawry's seasoned salt
½ cups (approximately) worcestershire sauce
tabasco sauce, to taste
4 whole french/deli rolls

Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside. Slice cube steak against the grain. Season with Lawry’s. Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides. Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 tablespoons butter. Add cooked onions. Stir to combine. Butter halved French rolls and brown in skillet. To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and eat!

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