Wednesday, February 10, 2010

5 Layer Mexican Dip (or 6, 7 or 8...)

This was our Superbowl appetizer. I was surprised that Jeff had never heard of this recipe before. He loved it, but Hannah only wanted the sour cream layer on her tortilla chips.

5 Layer Mexican Dip
Kraft Foods

1 can refried beans
1 TBSP chili powder*
½ tsp ground cumin*
1 cup sour cream (or 8 oz cream cheese, softened)
1 cup shredded cheese (Cheddar or Mexican blend)
3 green onions, sliced
1/3 cup sliced black olives
1 tomato, chopped

Optional Layers are
1 can (4.5 oz) chopped green chiles
1 cup salsa
2 cups shredded lettuce
1 cup guacamole

Mix beans with chili powder and cumin; spread onto bottom of 9-inch pie plate (or other serving dish). Top with layers of remaining ingredients. Refrigerate several hours or until chilled. Serve with tortilla chips

*chili powder and cumin can be replace with taco seasoning.

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