Monday, April 19, 2010

Chocolate Fondue

Since Strawberries were on sale for only .67 a pound, I decided to splurge on a Fondue Pot (something I've always wanted!). I used this recipe from Tyler Florence and it was amazing! Everyone loved it!

Chocolate Fondue
by Tyler Florence

16 ounces chocolate (milk, dark or semisweet), broken in pieces (I used Nestles Semi-Sweet Chocolate Chips)
1/2 pint whipping cream
1/2 cup caramel topping

Place all ingredients in a ceramic fondue pot over low heat. Stir constantly until the mixture is melted and smooth. Do not allow to bubble. Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!

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