Since I had never heard or Fideo or Fideo Cortado type pasta, I thought I would post a picture of them. I found these at my local Super Wal-Mart in the pasta isle (American Beauty) and the Mexican/Latin isle (La Moderna). The American Beauty brand is Fideo Cortado (Fino) and is thinner and longer than the La Moderna Fideo brand. The American Beauty was also more expensive at .62 for 7 oz. The La Moderna was .48 for 7 oz. If you already have angel hair pasta at home, use that and break it into 1/2 inch long pieces.
Rice-A-Roni (Chicken Flavor)
by Rachelle Cox
1/2 cup raw Fideo or Fideo Cortado (or angel hair pasta broken into 1/2 inch long pieces)
3/4 cup uncooked long-grain white rice
3 cup water
2 tablespoons butter or margarine or oil
1/8 tsp seasoning salt
1/8 tsp white pepper
1/8 tsp onion power
1/8 tsp garlic powder
4 tsp instant chicken bouillon
In medium skillet sauté broken pasta pieces and rice in butter, stirring constantly, until the pasta is golden brown. Carefully pour in water, spices and bouillon. Bring to a boil. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender.
1/2 cup raw Fideo or Fideo Cortado (or angel hair pasta broken into 1/2 inch long pieces)
3/4 cup uncooked long-grain white rice
3 cup water
2 tablespoons butter or margarine or oil
1/8 tsp seasoning salt
1/8 tsp white pepper
1/8 tsp onion power
1/8 tsp garlic powder
4 tsp instant chicken bouillon
In medium skillet sauté broken pasta pieces and rice in butter, stirring constantly, until the pasta is golden brown. Carefully pour in water, spices and bouillon. Bring to a boil. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender.
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