Saturday, February 19, 2011

Ham and Cheese Calzone (Hannah's Cooking Classes)

Ham and Cheese Calzone

1 1/4 cups chopped sliced cooked ham or turkey breast
1 cup packaged broccoli florets
3/4 cup shredded cheddar cheese (6 oz)
10 oz package refrigerated pizza dough
1 TBSP milk

Turn on oven to 400 degrees. Line a baking sheet with foil; lightly coat the foil with cooking spray.  For filling, in medium bowl use the wooden spoon to combine ham, broccoli and cheese.  On a lightly floured surface unroll pizza dough.  Roll dough into a 12-inch square.  Using a sharp knife, but into nine 4-inch squares.  Spoon about 1/3 cup filling onto each of the squares.  Moisten edges of dough with water.  Fold dough over filling from corner to corner.  Press edges of dough with tines of a fork to seal.  Use the fork to prick holes in the top of each calzone to allow steam to escape.  Place calzones on baking sheet.  Brush with milk using pastry brush.  Put baking sheet in oven.  Bake for 13 to 15 minutes or until golden.  Turn off oven.  Use hot pads to remove baking sheet from oven.  Serve warm.  Makes 9 calzones.

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