Saturday, February 26, 2011

Granola-Whole Wheat Waffles

I made these this morning and they were very good.  And, with the combined whole wheat flour, granola and yogurt, they were healthy too! 


Granola-Whole Wheat Waffles
by Betty Crocker

1 1/2 cups Original Bisquick® mix
1/2 cup granola cereal
1/2 cup Gold Medal® whole wheat flour
1 1/2 cups milk
3 tablespoons vegetable oil
2 eggs
1 container (6 oz) Yoplait® Original strawberry yogurt (2/3 cup)

In medium bowl, stir all waffle ingredients until blended. Pour batter by 2/3 cupfuls onto center of hot waffle iron; close lid. Bake 2 to 3 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve with syrup or sliced up strawberries.

2 comments:

stefanie said...

sounds yummy! i gotta try this one... can you post your pancake recipie - the one you made when i visited you when I was hapai? They were so good i barly needed syrup :)

Lisa said...

Here you go!

http://bakeonsaturday.blogspot.com/2008/07/blue-pancakes.html