Tuesday, September 27, 2011

Meatloaf Glaze

I recently made a meatloaf recipe, which didn't turn out great except for the glaze. Next time I'll make my sweet and spicy meatloaf, but use this glaze on it.

Meatloaf Glaze
by Our Best Bites

1 cup ketchup
1 cup barbecue sauce (I love Cattleman’s Kansas City BBQ Sauce)
1/2 cup brown sugar
1 TBSP Creole (or other favorite) mustard

Combine the ketchup, barbecue sauce, mustard, and brown sugar in a small saucepan and heat over low, stirring occasionally.

Reserve 1/2 cup of the glaze and set it aside. Brush meatloaf with a coating of the glaze from the pan. While the meatloaf is cooking, generously brush it every 10 minutes with the glaze from the pan (not the reserved glaze).

When the meatloaf is done, allow it to stand for 5 minutes before slicing. Serve with the reserved sauce, a green salad, and potatoes.

No comments: