Walmart was out of pepperoncinis, so I went to another store and bought the LAST bottle on the shelf!
Olive Garden Salad
by Estes McDoniel Cookbook & The On-Call Cook
1 head romaine lettuce, torn
1/4 of a red onion, thinly sliced
1 carrot, shredded
1/4 of a purple cabbage, shredded (I left this out)
1 cup black olives
1 tomato, chopped
1/4 c Newman's Own Family Italian Dressing
1/4 c pepperonicini juice (from the jar with the pepperoncinis)
Combine the dressing ingredients and stir to combine. Make sure you shake the Italian dressing before pouring it.
Add the salad ingredients in a large bowl. Drizzle about 1/2 of the dressing on the salad and toss it. Add more dressing if you'd like.
Sprinkle on the Parmesan Cheese.