Friday, November 13, 2009

(Make Ahead) Mashed Potato Casserole

This is such an easy dish to make for Thanksgiving. It can be made up to 3 days ahead and cooked the day of Just remember to bring it to room temperature before putting it in the oven.

Mashed Potato Casserole

5 lbs potatoes (about 8 large)
1 (8 oz) package cream cheese (thawed)
1 cup sour cream
2 tsp garlic salt
½ tsp pepper
¼ cup butter

Cook and mash potatoes. Beat cream cheese and sour cream until smooth; gradually add to potatoes. Beat in garlic salt and pepper. Put into buttered shallow casserole dish (9x13 works great). Dot with butter. Bake, covered at 400 for 50-60 minutes.

May refrigerate up to 3 days. Bring to room temperature before baking.

2 comments:

Tringali Family said...

Do you put gravy over the top of these?

Lisa said...

We don't, but I'm sure they would taste great with gravy too.