Tuesday, March 2, 2010

Creamy Baked Chicken Breasts

I made this a few nights ago and Takeshi said "That looks GOOD!". Which, you have to know, is something he never says about my cooking. Needless to say, I was very pleased. We made rice with this and put some of the extra sauce on our rice. It wasn't gourmet, but it was very good and very easy.

Creamy Baked Chicken Breasts

8 chicken breast halves
8 slices Swiss cheese (I used provolone)
1 can cream of chicken soup
1 cup herb seasoned croutons, crushed
1/4 cup melted butter

Arrange chicken in a lightly greased baking dish. Top with cheese slices. Spread soup evenly over all and top with crushed croutons. Drizzle with melted butter. Bake uncovered 45-50 minutes in a 350 oven.

No comments: