My mom made this for us growing up. It's a wonderful meal that reminds me of home.
Salad or Veggies
5 lbs. of chicken thighs
2 cups sugar
2 cups shoyu (Aloha brand Soy Sauce)
2/3 cup cider vinegar
1 ½ inch length of ginger cut into 1/8" slices (remove before serving)
3 clove garlic - chopped
(or you can buy a jar of chopped garlic & use about ½ to 1 tsp. of the chopped garlic)
Place sugar, shoyu, & vinegar into a sauce pan and heat until the sugar
dissolves. Add the ginger & chopped garlic & stir. Place chicken (skin side up) in a large pan. Pour sauce over chicken. Cover with aluminum foil & cook for 1 & 1/2 hours at 350 degrees (uncover for last 1/2 hour). Remove ginger slices. Serve over rice with your choice of salad or veggies.
We have a rice cooker, so I always make my sticky white rice in there and don't have a stovetop recipe for it. Sorry.