I made these this morning and they were very good. And, with the combined whole wheat flour, granola and yogurt, they were healthy too!
Granola-Whole Wheat Waffles
by Betty Crocker
1 1/2 cups Original Bisquick® mix
1/2 cup granola cereal
1/2 cup Gold Medal® whole wheat flour
1 1/2 cups milk
3 tablespoons vegetable oil
2 eggs
1 container (6 oz) Yoplait® Original strawberry yogurt (2/3 cup)
In medium bowl, stir all waffle ingredients until blended. Pour batter by 2/3 cupfuls onto center of hot waffle iron; close lid. Bake 2 to 3 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve with syrup or sliced up strawberries.
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2 comments:
sounds yummy! i gotta try this one... can you post your pancake recipie - the one you made when i visited you when I was hapai? They were so good i barly needed syrup :)
Here you go!
http://bakeonsaturday.blogspot.com/2008/07/blue-pancakes.html
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