2 1" thick angel food cake slices, cut into 1" cubes
3/4 cup fresh strawberries (sliced) and/or raspberries
4 oz container vanilla pudding
1/4 cup whipped cream
Gently stir vanilla pudding and whipped cream together. Place 1/4 cake cubes in the bottom of each glass. Add 1/4 of the berries and top with 1/4 of the pudding mixture. Repeat each layer. Serve immediately. Makes 2
1 comment:
woah. that sounds so good!! kinda like strawberry shortcake (which is my FAVORITE!)
Hannah - next time you come to Hawaii will you make this for me? :)
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