Saturday, March 5, 2011

Berry Parfait (Hannah's Cooking Classes)

Berry Parfait

2 1" thick angel food cake slices, cut into 1" cubes
3/4 cup fresh strawberries (sliced) and/or raspberries
4 oz container vanilla pudding
1/4 cup whipped cream

Gently stir vanilla pudding and whipped cream together.  Place 1/4 cake cubes in the bottom of each glass.  Add 1/4 of the berries and top with 1/4 of the pudding mixture.  Repeat each layer.  Serve immediately.  Makes 2

1 comment:

stefanie said...

woah. that sounds so good!! kinda like strawberry shortcake (which is my FAVORITE!)

Hannah - next time you come to Hawaii will you make this for me? :)